Discussion about this post

User's avatar
Rachael Yahne Christman's avatar

This is SO GOOD and such great timing while people are looking for jobs and hustle culture is still at a high. I did the same many times over - once it meant leaving nonprofit work to become a barista, where the EOC of The Seattle Times found my blog and made me a contributor to the paper! Miracles are everywhere. Thanks for this post!

Expand full comment
Iris Van Kerckhove's avatar

I took a full-time front-of-house position at a busy restaurant in my late twenties...which pretty much everyone said was a bad/crazy idea for someone who had always had office jobs. And I don't blame them—it looked random and irrational. But I have zero regrets! I was going through a really hard time in my life and needed a break from the high pressure and chronic stress of desk jobs and office politics. The work was still, of course, hard and grueling, and I had never been so tired and unhealthy in my life. But it was also filled with laughs and fun, and I appreciated the fact that I could let my guard down and be myself. I also got to explore my interest in a career in food & beverage (and eventually decide for once and for all it was not for me). But the best things that came out of the experience were the memories and the lifelong friendships!

Expand full comment
8 more comments...

No posts